May 23, 2022  
Graduate 2021-2023 
    
Graduate 2021-2023

AGSC 5012 - Food Supply and Value Chain Management (3)


The course provides a graduate-level premise to food production, system sapproaches and supply chain management strategies and applications. It focuses on methods involved in food products supply chain systems from farm to fork; environmentally, technologically, economically and socially. The course emphasizes on integrated animal and crop-based food supply system(s) of the United States and internationally.