May 22, 2022  
Graduate 2021-2023 
    
Graduate 2021-2023

AGSC 5540 - Food Policies and Regulations (3)


This course is to familiarize students with the current regulation of food products in the United States including issues such as food additive regulation, food labeling, dietary supplements, the regulation of genetic modifications, the protection of the food supply, food and food safety regulation, regulatory compliance, HACCP and the FDA Food Safety Modernization Act. Prerequisite: