|
Dec 17, 2024
|
|
|
|
2015-2017 Graduate Catalog [ARCHIVED CATALOG]
|
AGSC 5012 - Food Supply and Value Chain Management (3) The course provides a graduate-level premise to food production, system sapproaches and supply chain management strategies and applications. It focuses on methods involved in food products supply chain systems from farm to fork; environmentally, technologically, economically and socially. The course emphasizes on integrated animal and crop-based food supply system(s) of the United States and internationally.
|
|