Feb 03, 2025  
2019-2021Undergraduate Catalog 
    
2019-2021Undergraduate Catalog [ARCHIVED CATALOG]

AGSC 3520 - Processing Poultry Products (3)


A detailed study of grades and classes of market poultry and eggs; methods of processing, storage, preservation and problems in plant operations. Two lectures and one laboratory period per week. Prerequisite(s): AGSC 2410.