Jul 11, 2025  
2025 - 2026 Undergraduate Catalog 
    
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2025 - 2026 Undergraduate Catalog

AGSC 3500 - Principle of Food Science and Technology (3)

Techniques of procurement, processing, packing, preservation and distribution of foods are covered in this class. Mechanization and automation of food handling processes. Nutrient components and organoleptic properties of foods. Regulation of the food industry. Two lectures and one laboratory period per week.