Oct 09, 2026  
2026 - 2027 Undergraduate Catalog 
    
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2026 - 2027 Undergraduate Catalog

AGSC 3520 - Processing Poultry Products (3)

A detailed study of grades and classes of market poultry and eggs; methods of processing, storage, preservation and problems in plant operations. Two lectures and one laboratory period per week. Prerequisite(s): AGSC 2410.