Oct 09, 2026  
2026 - 2027 Undergraduate Catalog 
    
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2026 - 2027 Undergraduate Catalog

NUFS 3110 - Food Science (3)

A course which includes a study of the scientific principles of food preparation. Emphasis is placed on deviations from the norm and causes. Lecture and laboratory. Prerequisite(s): CHEM 1010 and NUFS 1110 . Spring Semester, odd years.