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Jan 15, 2025
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2015-2017 Undergraduate Catalog [ARCHIVED CATALOG]
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HSMG 4200 - Food/Beverage Controls (3) This course focuses on principles of effective food, beverage and labor control system. Topics will include food safety; federal, state and local regulations and legal issues; standard determination, budget, menu pricing, cost-volume-profit analysis, and relevant computer applications. Prerequisite(s): HSMG 3600 .
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