Family and Consumer Sciences, Food and Nutritional Sciences (with or without) Dietetics Verification - Concentration, B.S.

Fall Semester

• UNIV 1000 - Service to Leadership (1)
• ENGL 1010 - Freshman English I (3)
• CHEM 1110, 1111 - General Chemistry I and Laboratory (4) *

Spring Semester

• ENGL 1020 - Freshman English II (3)
• CHEM 1120, 1121 - General Chemistry II and Laboratory (4)
• Humanities Electives (3)
• FACS 1010 - Family and Consumer Sciences as a Profession (1)
• ECON 2010 - Principles of Economics I (3)

Fall Semester

• ENGL 2010-2018 (3)
• BIOL 2210, 2211 - Human Anatomy and Laboratory (4)
• COMM 2200 - Public Speaking (3)
• HIST 2010 - American History I (3)
• NUTR 1110 (4)

Spring Semester

• BIOL 2220, 2221 - Human Physiology and Laboratory (4)

• or

• Electives (4) *

•  

• CHEM 2010, 2011 - Organic Chemistry I and Laboratory (4)
• HIST 2020 - American History II (3)

Fall Semester

• CHEM 3410, 3411 - General Biochemistry I and Laboratory (4)
• PSYC 2010 - General Psychology (3)
• NUFS 3120 - Nutrition in the Global Community (3)
• NUFS 3130 - Foodservice Equipment and Cost Control (3)
• NUFS 3830 - Nutrition, Assessment, Behavior Change, and Counseling (3)

Spring Semester

• BIOL 2400, 2401 - Principles of Microbiology (4)
• MGMT 3010 - Management and Organization Behavior (3)
• NUFS 3110 - Food Science (3)
• NUFS 3350 - Life Span Nutrition (3)
• NUFS 4110 - Advanced Nutrition (3)

Fall Semester

• FERM 4330 - Consumer Education (3)
• NUTR 4520 (4)
• NUFS 4120 - Quantity Food Procurement and Production (3)
• FACS 3500 (2)
• ELECTIVE (3)

Spring Semester

• FACS 4500 - Senior Project Writing (3)
• NUFS 4520 - Foodservice Systems Management (3)
• NUFS 4540 - Medical Nutrition Therapy II (3) (4) ***
• FACS 4600 - Field Experiences in Food Service or Nutrition (2-6) (3)
• ECFS 4630 - Family Relationships (3)

Note:

*Must have 19 on ACT to take this semester
**Summer
***Required courses for Dietetics Verification