Jan 30, 2023  
2015-2017 Undergraduate Catalog 
    
2015-2017 Undergraduate Catalog [ARCHIVED CATALOG]

NUFS 3110 - Food Science (3)


A course which includes a study of the scientific principles of food preparation. Emphasis is placed on deviations from the norm and causes. Lecture and laboratory. Prerequisite(s): CHEM 1010 and NUFS 1110 . Spring Semester, odd years.