Jan 30, 2023  
2015-2017 Undergraduate Catalog 
    
2015-2017 Undergraduate Catalog [ARCHIVED CATALOG]

NUFS 3130 - Foodservice Equipment and Cost Control (3)


A course that assists the student with the tools necessary to plan a foodservice facility and to control the costs in such a facility. Purchase specifications, budgeting, forecasting, fiscal planning and cost analysis are covered in this class. Field experiences. Prerequisite(s): NUFS 1110 .