Jan 28, 2023  
2015-2017 Undergraduate Catalog 
    
2015-2017 Undergraduate Catalog [ARCHIVED CATALOG]

AGSC 3510 - Processing Milk and Milk Products (3)


A study of the procurement, processing and sale of milk and the bacteriological, chemical, and physical aspects of market milk processing. Two lectures and one laboratory period per week. Prerequisite(s): CHEM 1110, 1111  and  CHEM 1120, 1121 .