Mar 13, 2026  
2024 - 2025 Undergraduate Catalog 
    
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2024 - 2025 Undergraduate Catalog [ARCHIVED CATALOG]

AGSC 4450 - Science of Meat (3)

The study of the composition, physical, chemical, and nutritional properties of meat and meat products. Biochemical alterations of meat during aging, curing, processing and storage. Prerequisite(s): AGSC 1410 .