Dec 13, 2024  
2024 - 2025 Undergraduate Catalog 
    
2024 - 2025 Undergraduate Catalog

Business Administration, Hospitality and Tourism Management Concentration, B.B.A.


Return to {$returnto_text} Return to: Program Inventory

General Education Requirements: See College of Business General Education Requirements .

General Statement

The Hospitality & Tourism Management concentration is specifically designed to prepare both full-time and part-time business students for management careers in the hospitality, and related sectors. The degree program provides the opportunity for students to build their entrepreneurial, managerial, functional, operational, and analytical capabilities to maximize their success in Hospitality Management positions under a dynamic local, national, and global competitive environment.

Our program provides the skills needed to succeed in the exciting hospitality industry in positions such as Hotel Management, Restaurant Management, Country Club Management, Convention/Event Planning, Corporate Travel Management, and Catering Directors.

Requirements for the BBA Degree - 120 Credit Hours Total


General Education and Business Core:


General Education and Business Core are common for all students majoring in Accounting, Business Administration, Business Information Systems, and Economics/Finance. 

General Education Requirements - 36 Credit Hours


Elective Requirements - 6 Credit Hours


  • Business Elective (3)
  • Business or Non-Business Elective (3)

Note:


* MGMT 4500  may not be taken until all other business lower division and upper division core courses have been satisfactorily completed and should be taken during the final semester of enrollment.

 

Suggested Four-Year Plan


Freshman Year


Sophomore Year


Junior Year


Senior Year


Note:


* These courses must be chosen from the University’s approved list of general education courses.
** Has to choose from HTMG 4020, HTMG 4200, HTMG4300, MKTG 4300, MKTG 4050, MGMT 2050, MGMT 3030, and MGMT 4250

Return to {$returnto_text} Return to: Program Inventory