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				Nov 03, 2025			
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						2021-2023 Graduate Catalog [ARCHIVED CATALOG]   
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                  AGSC 5012 - Food Supply and Value Chain Management (3)   The course provides a graduate-level premise to food production, system sapproaches and supply chain management strategies and applications. It focuses on methods involved in food products supply chain systems from farm to fork; environmentally, technologically, economically and socially. The course emphasizes on integrated animal and crop-based food supply system(s) of the United States and internationally.            
				  
 
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