Feb 05, 2025  
2023 - 2024 Undergraduate Catalog 
    
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2023 - 2024 Undergraduate Catalog [ARCHIVED CATALOG]

AGSC 4280 - Food Safety and Quality Assurance (3)

The course 4280 will cover the topics include regulation, safety, and wholesomeness of food products; microbiological, chemical, and physical risks associated with food; hazard analysis (HACCP) as related to food safety, processing and quality; sanitation and pest management principles; methods for analyzing the sensory qualities of food products; problem management associated with food quality assurance in food industries. Prerequisite(s): AGSC 3500 .