Jul 16, 2025  
2023 - 2024 Undergraduate Catalog 
    
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2023 - 2024 Undergraduate Catalog [ARCHIVED CATALOG]

HSMG 4200 - Food/Beverage Controls (3)

This course focuses on principles of effective food, beverage and labor control system. Topics will include food safety; federal, state and local regulations and legal issues; standard determination, budget, menu pricing, cost-volume-profit analysis, and relevant computer applications. Prerequisite(s): HSMG 3600 .