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3500 John A. Merritt Boulevard
Nashville, TN 37209
Tel: (615) 963-5000

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Tennessee State University

May 20, 2025

2025 - 2026 Undergraduate (Working Catalog)

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2025 - 2026 Undergraduate (Working Catalog)

Agricultural Sciences, Food and Animal Science Concentration, Food and Animal Science Emphasis, B.S.

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Major Core:

A minimum of 17 semester hours including

AGSC 1200 - Introduction to Plant Science (also, Dual Enrollment Q99 Section) (3)
AGSC 1410 - Introduction to Animal Science (also, Dual Enrollment Q99 Section) (3)
AGSC 2010 - Introduction to Agribusiness Economics (3)
or
AGSC 2020 - Introduction of Agribusiness Management (Also, Dual Enrollment Q99 Section) (3)
AGSC 2040 - Research Bus Writing in Agriculture (3)
AGSC 4500 - Senior Project (3)
AGSC 4710 - Seminar
UNIV 1000 - Service to Leadership (1)

Suggested Four Year-Plan

Freshman Year

Fall Semester

UNIV 1000 - Service to Leadership (1)
ENGL 1010 - Freshman English I (3)
CHEM 1110, 1111 - General Chemistry I and Laboratory (4)
MATH 1710 - Pre-Calculus Algebra (3)
AGSC 1410 - Introduction to Animal Science (also, Dual Enrollment Q99 Section) (3)
AGSC 2010 - Introduction to Agribusiness Economics (3)

Total: 17 Hours

Spring Semester

ENGL 1020 - Freshman English II (3)
BIOL 1110, 1111 - General Biology I and Laboratory (4)
AGSC 1200 - Introduction to Plant Science (also, Dual Enrollment Q99 Section) (3)
CHEM 1120, 1121 - General Chemistry II and Laboratory (4)
AGSC 1600 - Introductory Biotechnology (3)

Total: 17 Hours

Sophomore Year

Fall Semester

Humanities Elective (3)
Social Behavioral Elective (3)
HIST 2010 - American History I (3)
BIOL 1120, 1121 - General Biology II and Laboratory (4)
AGSC 2040 - Research Bus Writing in Agriculture (3)

Total: 16 Hours

Spring Semester

HIST 2020 - American History II (3)
Social/Behav. Elect. (3)
ENGL 2012-2322 ENGL Literature (3)
COMM 2200 - Public Speaking (3)
AGSC 2200 - Fundamentals of Soil Science (4)

Total: 16 Hours

Junior Year

Fall Semester

AGSC 3120 - Introduction to Applied Statistics I (3)
Animal or Food Elective (3)
AGSC 3410 - Anatomy and Physiology of Domestic Animals (3)
AGSC 3530 - Food Microbiology (3)
AGSC 3500 - Principle of Food Science and Technology (3)

Total: 15 Hours

Spring Semester

AGSC 3400 - Animal Breeding and Genetics (3)
AGSC 3112 - Team Leadership (Also, Dual Enrollment Q99 Section) (3)
AGSC 3510 - Food Processing (3)
AGSC Animal or Food Elective (3)
Humanities Elective (3)

Total: 15 Hours

Senior Year

Fall Semester

AGSC 4500 - Senior Project (3)
AGSC 4280 - Food Safety and Quality Assurance (3)
AGSC Animal or Food Guided Elective (3)
AGSC Animal or Food Guided Elective (3)

Total: 12 Hours

Spring Semester

AGSC 3430 - Animal Health and Disease Prevention (3)
OR
AGSC 3690 - Principles of Food Engineering and Processing (3)
AGSC 4450 - Science of Meat (3)
AGSC 4460 - Food Chemistry (3)
AGSC Food or Animal Guided Elective (3)
AGSC 4710 - Seminar (1-1)

Total: 13 Hours

Guided Electives:

22 Credit Hours from the courses listed:

BIOL 1120, 1121 - General Biology II and Laboratory (4)
NUFS 2010 - Basic Nutrition Principles (3)
NUFS 3110 - Food Science (3)
AGSC 2510 - Fundamentals of Geospatial Information Systems (4)
AGSC 3000 - Agricultural Marketing (Also, Dual Enrollment Q99 Section) (3)
AGSC 3010 - Farm Production and Management (Also, Dual Enrollment Q99 Section) (3)
AGSC 3440 - Swine Production and Management (3)
AGSC 3450 - Beef Production and Management (3)
AGSC 3470
AGSC 3480
AGSC 3500 - Principle of Food Science and Technology (3)
AGSC 3510 - Food Processing (3)
AGSC 3520 - Processing Poultry Products (3)
AGSC 3601 - Companion Animal Management (3)
AGSC 3690 - Principles of Food Engineering and Processing (3)
AGSC 4410 - Dairy Production and Management (3)
AGSC 4420 - Poultry Disease Prevention and Sanitation (3)
AGSC 4280 - Food Safety and Quality Assurance (3)
AGSC 4450 - Science of Meat (3)
AGSC 4460 - Food Chemistry (3)

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