Nov 25, 2024  
2015-2017 Undergraduate Catalog 
    
2015-2017 Undergraduate Catalog [ARCHIVED CATALOG]

AGSC 4450 - Science of Meat (3)


The study of the composition, physical, chemical, and nutritional properties of meat and meat products. Biochemical alterations of meat during aging, curing, processing and storage. Prerequisite(s): AGSC 1410 .