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Jul 27, 2024
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2015-2017 Undergraduate Catalog [ARCHIVED CATALOG]
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NUFS 3110 - Food Science (3) A course which includes a study of the scientific principles of food preparation. Emphasis is placed on deviations from the norm and causes. Lecture and laboratory. Prerequisite(s): CHEM 1010 and NUFS 1110 . Spring Semester, odd years.
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