Nov 25, 2024  
2015-2017 Undergraduate Catalog 
    
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2015-2017 Undergraduate Catalog [ARCHIVED CATALOG]

NUFS 3350 - Life Span Nutrition (3)

Physiologic and biochemical principles and results of current research are used to build a foundation for exploration of nutrition across the stages of growth and development, maturation and again. These serve as a basis for consideration of the social, economic, physiologic, and life style factors that influence nutrition status, food choices, and specific life stage concerns. Particular attention is paid to using the principles of nutrition in planning and implementing recommendations for dietary change. The course is designed for undergraduate students in dietetics and health-related programs. Prerequisite(s): NUFS 2110 ; BIOL 2210, 2211  and BIOL 2220, 2221 . Fall Semester.