|
Sep 12, 2024
|
|
|
|
2015-2017 Undergraduate Catalog [ARCHIVED CATALOG]
|
NUFS 4120 - Quantity Food Procurement and Production (3) A course that includes a study of methods of purchasing and storing foods in quantity, organization of labor, standards of work, materials and meal planning, and preparation in large quantities. Some experience is gained in the University Cafeteria or other food facilities. Prerequisite(s): NUFS 1110 and NUFS 3130 .
|
|