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Feb 16, 2025
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2015-2017 Undergraduate Catalog [ARCHIVED CATALOG]
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AGSC 3450 - Beef Production and Management (3) This course includes a study of history, development, and distribution of breeds; management practices of the various production systems; control of diseases and parasites; and feeding practices for commercial and purebred breeding herds. Two lectures and one laboratory period per week. Prerequisite(s): AGSC 1410 .
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