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Nov 22, 2024
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2015-2017 Undergraduate Catalog [ARCHIVED CATALOG]
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AGSC 3510 - Processing Milk and Milk Products (3) A study of the procurement, processing and sale of milk and the bacteriological, chemical, and physical aspects of market milk processing. Two lectures and one laboratory period per week. Prerequisite(s): CHEM 1110, 1111 and CHEM 1120, 1121 .
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