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Jan 14, 2025
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2015-2017 Undergraduate Catalog [ARCHIVED CATALOG]
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NUFS 4520 - Foodservice Systems Management (3) A course that includes a study of institutional food service systems, professional ethics and qualifications for managers, employment procedures, personnel schedules, financial records, and computer applications. Field experience required. Prerequisite(s): NUFS 4120 or permission of coordinator.
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