|
Sep 12, 2024
|
|
|
|
2015-2017 Undergraduate Catalog [ARCHIVED CATALOG]
|
NUFS 4520 - Foodservice Systems Management (3) A course that includes a study of institutional food service systems, professional ethics and qualifications for managers, employment procedures, personnel schedules, financial records, and computer applications. Field experience required. Prerequisite(s): NUFS 4120 or permission of coordinator.
|
|